Below is a listing of our awarded grants that tackle big food and agriculture challenges.
21 Grants found
The effect of probiotic and prebiotic consumption on the gastrointestinal microbiota in healthy adults
Characterization of mutations in the Arabioxylan biosynthesis pathway in maize and effects on the human gut microbiome
Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships
A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods
Using Eye Tracking to Better Understand Food
FFAR award amount $300,000
Year Awarded 2016
Total award amount $600,000
Location Ithaca, NY
Matching Funders ADM Animal Nutrition, Evonik Nutrition & Care GmbH
When consumers make food choices, they choose between nutritional content and more immediate attributes, such as taste. Cornell University researchers are promoting healthier food choices by highlighting certain attributes of food choices through laboratory and field experiments.