Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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401 Grants found

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FFAR Vet Fellows Fifth Cohort

Year Awarded  2023

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 13 recipients of the 2023 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

Year Awarded  2023

Total award amount   $100,000

Location   Davis, CA

Matching Funders   Bill & Melinda Gates Foundation

Dr. Huaijun Zhou was awarded the 2023 National Academy of Sciences Prize in Food & Agriculture Research for his multidisciplinary approach to animal and poultry genome research, which supports improved global food security through genetic enhancement of poultry health and production efficiencies.

Food Waste Challenge, Oregon

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Corvallis, OR

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

Food Waste Challenge, Ohio

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Columbus, OH

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

Food Waste Challenge, Florida

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Gainesville, FL

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

Uniting Urban Agriculture Operations to Increase Food Security

Year Awarded  2023

FFAR award amount   $300,000

Total award amount   $600,667

Location   New York City, NY

Program   Seeding Solutions

Matching Funders   Mother Cabrini Health Foundation, NYU Stern Center for Sustainable Business

Grantee Institution   NYU Stern Center for Sustainable Business

The New York City urban agriculture community is fragmented, with little understanding of who is growing food and how it is being distributed. Consistent data collection and access is the first step to understanding urban agriculture systems and promoting equitable food access. Led by Marianna Koval, NYU Stern Center for Sustainable Business researchers are developing a data collection tool to establish a baseline understanding of local food production in New York City.